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	<title>rêve du jour</title>
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	<description>a place for dreamers.</description>
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		<title>Friday Pick-me-up</title>
		<link>http://www.revedujour.com/friday-pick-me-up/</link>
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		<pubDate>Fri, 21 Sep 2012 15:53:43 +0000</pubDate>
		<dc:creator>Sammy</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[guilty pleasures]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://www.revedujour.com/?p=1457</guid>
		<description><![CDATA[I&#8217;ve had a lot on my plate lately and the only time I&#8217;m really at my desk is when I&#8217;m editing client work, or responding to business e-mails. Construction of our new home is already two months behind due to shoddy work by our contractor, thus leaving Matt and I to pick up the pieces. [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Remembering 9/11</title>
		<link>http://www.revedujour.com/remembering-911/</link>
		<comments>http://www.revedujour.com/remembering-911/#comments</comments>
		<pubDate>Tue, 11 Sep 2012 10:52:18 +0000</pubDate>
		<dc:creator>Sammy</dc:creator>
				<category><![CDATA[life]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[new york city]]></category>
		<category><![CDATA[travel]]></category>

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		<title>Hog Island Oyster Co.</title>
		<link>http://www.revedujour.com/hog-island-oyster-co/</link>
		<comments>http://www.revedujour.com/hog-island-oyster-co/#comments</comments>
		<pubDate>Wed, 29 Aug 2012 16:16:59 +0000</pubDate>
		<dc:creator>Sammy</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[food photography]]></category>

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		<description><![CDATA[During our trip to the Bay area, one of our most memorable experiences was picnicking at Hog Island Oyster Co. with some friends. First timers should know that you need to reserve a table in advance. Freshly shucked oysters are available for purchase at a premium; however, gloves and shucking knives are provided if you [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Grilled Peach Parfait</title>
		<link>http://www.revedujour.com/grilled-peach-parfait/</link>
		<comments>http://www.revedujour.com/grilled-peach-parfait/#comments</comments>
		<pubDate>Tue, 21 Aug 2012 22:13:56 +0000</pubDate>
		<dc:creator>Sammy</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[gluten free]]></category>
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		<guid isPermaLink="false">http://www.revedujour.com/?p=1370</guid>
		<description><![CDATA[I&#8217;m back from the West coast and suffering the consequences of eating whatever I wanted during the trip. To start the week off on a healthier note, I made a batch of homemade honey granola, which is great with yogurt or just for snacking on its own. HONEY GRANOLA Adapted from The Breakfast Book. Yields 5 [...]]]></description>
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		<title>Buttermilk Fried Chicken + Cream Biscuits</title>
		<link>http://www.revedujour.com/fried-chicken-biscuits/</link>
		<comments>http://www.revedujour.com/fried-chicken-biscuits/#comments</comments>
		<pubDate>Tue, 31 Jul 2012 14:22:21 +0000</pubDate>
		<dc:creator>Sammy</dc:creator>
				<category><![CDATA[food]]></category>
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		<description><![CDATA[Today&#8217;s indulgence is Thomas Keller&#8217;s buttermilk fried chicken complemented with Marion Cunningham&#8216;s cream biscuits and my favorite recipe for homemade honey apple butter. To me, this is the perfect balance between sweet and savory. If you&#8217;ve never deep fried anything before, don&#8217;t be intimidated! Choose an oil with a high smoke point, like canola oil, and make sure you [...]]]></description>
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